March 2009
1 post
Guiness-braised Corned Beef
Or as I like to refer to it…ultimate Irish Stew.
Potatoes
Carrots
Celery
Cabbage
Corned Beef Brisket (mine’s the tip cut, around 3 lbs)
Corning/Pickling Spice
1 can of Guiness
Enough beef stock to cover
This is really difficult recipe. I mean, you have to pay attention. First thing you do is put everything in a crock pot, set it to “Low”, dump in the liquids, put...