Garlic Pepper Citrus Marinade (for Pork?)

I bought a humongous pork tenderloin about 2 months ago and froze it.  Since the weather is going to be nice this weekend, I thought maybe i’d pull it out and grill it up.

The marinade I partially stole and made my own:

Lime Juice

Orange Juice

Chopped garlic

Olive Oil

Salt

Pepper

Red Bell Pepper

Bay Leaves 

I haven’t decided if I’ll smoke this (and what type of wood to use), but Mesquite may actually dampen the citrus and work out well…