Mindblowing Rib Rub

So we had a nice little bbq for Memorial Day, and all the food served was prepped on the grill. This is the rub recipe that I put on the spare ribs. Smoke spare ribs (or baby backs if that’s your fancy) for 2-3 hours over mesquite chips, or until the meet pulls about 1/4 inch from the bone…

1/2 c. of brown sugar

3 Tbsp Paprika

1 Tbsp. Coarse Sea Salt

1/2 Tbsp. Black Pepper

3 Bay Leaves, chopped

1-2 Tbsp. Dried Oregano

1 tsp. Cumin

1 tsp. Chili Powder (I used Chipotle Chili Powder)

1 tsp. Allspice

1 tsp. Cayenne

Other things I cooked on the grill yesterday:

Asparagus (olive oil, sea salt, pepper)

Corn (in husk, soaked)

Red Hots (open bag, put on grill)

White Hots (fly from upstate NY, open bag, put on grill)

Hamburgers (80% ground beef, Montreal Steak Seasoning, BBQ Sauce, Pepper Jack Cheese)

1 year ago