I love to eat!

ClarkLewis

Last week I had the pleasure of eating at Clarklewis with Missy for her going-away dinner (and a reason to finally get to a fine-dining venue in this city).

Let’s just say that…even though the place has new ownership and has taken some hits since it’s heyday of 2006…this place was fucking amazing.

The appetizers, the pasta, and our main courses (Pork Shoulder with cracked mustard sauce and a Pine-Nut, lemon roasted half-chicken) were off the goddammed hook.

The crowd is a little Pearl-y, as if they’re slumming it, but the place itself was ridiculously good.

Next up?  Beast, Nostrana and Le Pigeon - even if I have to advertise a date on Craigslist just to get someone to go out to dinner with me…