Just bought a flat of Mt. Hood strawberries and I’ve already killed 2 pints in less than 12 hours…
Something about these melts my brain - the weird stem structure, the absence of toughness or “crunch” that you get with (crappier) California strawberries, or just the ridiculously smooth texture…
Regardless, they’re here, which means I’ll have the strawberry skitters for about 2 weeks.
1 year ago