Guiness-braised Corned Beef
Or as I like to refer to it…ultimate Irish Stew.
Potatoes
Carrots
Celery
Cabbage
Corned Beef Brisket (mine’s the tip cut, around 3 lbs)
Corning/Pickling Spice
1 can of Guiness
Enough beef stock to cover
This is really difficult recipe. I mean, you have to pay attention. First thing you do is put everything in a crock pot, set it to “Low”, dump in the liquids, put on the top and walk away for a few hours. Go sing a song, or kiss that person you always wanted to kiss. Kick a field goal. Iron some pants. Chop down a tree. Do the Charleston. 3 hours later, come back and eat, preferably with some crusty bread…
3 years ago